What food goes with what wine?
The Reds
Consider the following match ups for red wines:
Varietal | Appetizers | Main Course | Dessert |
Cabernet Sauvignon | Carpacio, pungent (stinky) cheeses | Beef, duck, lamb, lentils | Dark and bittersweet chocolate |
Merlot | Antipasto, aged cheeses | Veal, sausage, salmon, tuna, eggplant | Raspberry, cherry or other dark berry desserts |
Zinfandel | Seared Ahi tuna, spicy chicken or beef satay | Barbeque, tomato sauce, spicy sausage, duck and beef | Dark berry desserts, carrot cake |
Pinot Noir | Creamy cheeses, pate's, roasted vegetables | Veal, chicken, turkey, lean cuts of beef, lamb | Berry tart, flourless chocolate cake, crème brulee |
Syrah | Bruschetta, stuffed mushrooms, tampenade | Ham, lamb, pasta with tomato sauce, pizza, barbeque | Cherry pie, chocolate mousse |
The Whites
Here are some pairing suggestions for white wines:
Varietal | Appetizers | Main Course | Dessert |
Chardonnay | Scallops, crudite, hummus, mild cheeses | Chicken, cream based sauces, pork and seafood | Cheesecake, poached light fruit |
Sauvignon Blanc | Oysters, crab cakes, wild mushroom and goat cheese bruschetta | Sea bass, lobster, langoustines, chicken, shrimp | Sorbet, key lime pie, lemon meringue pie |
Pinot Grigio | Ceviche, ahi tuna tartare, antipasto | Risotto, grilled chicken, lobster, white sauces, crab | Petit fours, apple tart |
Riesling | Calamari, steamed clams, creamy chesses | Roasted chicken, grilled pork, baked ham | Light cakes, cream based pie, baked apples |
Which are the Award Winners?
- 2011 WineMaker International (3)
- 2010 WineMaker International (3)
- 2009 WineMaker International (45)
- 2009 Best In Show - Winemaker International (2)
- 2008 WineMaker International (88)
- 2008 Best In Show - Winemaker International (1)
- 2007 WineMaker International (88)
- 2007 Best In Show - Winemaker International (1)
What are the staff favorites?
Beer, North Island Pilsner(Light), Raintree Amber Ale(Dark)
Red wine, Chilean Cabernet Malbec Carmenere
White wine, Australian Voignier Pinot Gris
Coolers, Craneberry, Lemonmade and Pina Colada
Ciders, Cross Bow, Peach and Black Berry
How do I get started?
Beer, Pay for your ingredients, pitch the yeast, in two weeks bottle the beer.
Wine, Pay for your ingredients, stir in the ingredients, pitch the yeast, in 5 to 8 weeks bottle your wine.
Cider,
How long does it take?
2 weeks for beer
5 to 8 weeks for wine
3 weeks for Cider
5 weeks for Coolers
Do I need to buy my Bottles from you?
We do not recommend commercail glass, screw top beer cider or cooler bottles. Wine you can either save your old bottles, or purchase new ones from us.